10 September 2025 (10-11 CET)
Online
Food is more than what’s on our plates. It’s a powerful choice that impacts our health, our communities, and our planet. In this webinar, we’ll explore how PATHWAYS and its sister project mEATquality and Code: re-farm are unlocking the power of digital tools to change food systems from the ground up.
What to Expect:
This interactive webinar will bring together the creators of three innovative tools that support better food decisions at different steps of the value chain:
- The mEATquality Sustainability App
Guiding livestock producers toward more sustainable practices.
- The Code: re-farm Consumer App
Bringing transparency to food labels through augmented reality and enabling smart feedback loops between shoppers and farmers.
- The PATHWAYS Food Basket Tool
Helping consumers better understand the environmental and nutritional impacts of their weekly dietary choices.
This session offers interactive demos, a panel discussion, and a chance to ask your questions directly to the developers and researchers behind the tools.
Webinar Agenda:
10:00–10:05
Welcome & Introduction
10:05–10:15
Spotlight 1: Empowering Producers – The mEATquality App
10:15–10:25
Spotlight 2: Transparency for Shoppers – The Code: re-farm AR App
10:25–10:35
Spotlight 3: Rethinking Diets – The PATHWAYS Food Basket Tool
10:35–10:50
Panel Discussion: Bridging the Food System – Data, Decisions & Dialogue
10:50–11:00
Q&A with the Speakers & Closing Remarks
Who Should Attend?
Consumers, farmers, food industry professionals, policymakers, sustainability advocates, tech developers, and researchers.
Why Attend?
- Discover how digital tools are translating sustainability into everyday choices
- See live demonstrations of cutting-edge food system innovations
- Engage with the people bridging the gap between producers and consumers
Registration is free, join us to explore how responsible production and consumption can be supported with smart digital solutions.
Speakers



Director of the Meat and Charcuterie Division at IFIP Institut du Porc
Moderated by:
